Treat yourself to Koreanized Chinese food, a hybrid cuisine that keeps crossing borders.
By Kai Ma and Lola Pak Photograph by Eric Sueyoshi
Due to geographical proximity, migration, and a convoluted history that includes both kinship and war, the Koreans and Chinese have long engaged in the cultural exchange of ideas — and recipes. The delectable result: Korean Chinese food, a fusion cuisine of traditionally Chinese fare influenced by Korean ingredients, and vice versa.
A…
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