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	<title>iamkoream &#187; July 2009</title>
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		<title>The Korean Fusion Revolution</title>
		<link>http://iamkoream.com/the-korean-fusion-revolution/</link>
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		<pubDate>Sun, 25 Oct 2009 07:00:19 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[July 2009]]></category>
		<category><![CDATA[THE DISH]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kogi]]></category>
		<category><![CDATA[the koream kitchen]]></category>

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		<description><![CDATA[Bulgeogi pizza? Why not? By Michelle Woo When the Kogi BBQ truck first rolled into Los Angeles earlier this year, introducing the universe to their now-famous Korean tacos, the hungry masses went wild. And why not? Tacos? Good. Korean marinated meats? Good. Together? Goooood. Now everyone’s talking  about “Korean fusion” dishes. We’re ambivalent about the [...]


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		<title>Welcome to Hotlanta Y&#8217;all</title>
		<link>http://iamkoream.com/hotlanta/</link>
		<comments>http://iamkoream.com/hotlanta/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 07:14:14 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[Back Issues]]></category>
		<category><![CDATA[FEATURED ARTICLE]]></category>
		<category><![CDATA[July 2009]]></category>
		<category><![CDATA[atlanta]]></category>
		<category><![CDATA[Feature Story]]></category>

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		<description><![CDATA[Photo illustration by Eric Sueyoshi In a city known for sweet tea and blinged-out rap stars, Koreans are carving their own niche—and it sure is peachy! By Lola Pak “DO you guys call it ‘Hotlanta?’” a man from New Jersey once asked me upon introduction. Though the sun definitely scorches from April to October, I [...]


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		<title>Bring Them Home</title>
		<link>http://iamkoream.com/bring-them-home/</link>
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		<pubDate>Wed, 01 Jul 2009 04:00:50 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[FEATURED ARTICLE]]></category>
		<category><![CDATA[July 2009]]></category>
		<category><![CDATA[cover story]]></category>
		<category><![CDATA[euna lee]]></category>
		<category><![CDATA[laura ling]]></category>
		<category><![CDATA[north korea]]></category>

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		<description><![CDATA[By Michelle Woo   Photographs by Elizabeth Kim Euna Lee and Laura Ling were sentenced to 12 years of hard labor in North Korea. Back home, their anguished families plead for their return. She loves movies. Michael Saldate recalled the first movie he saw with Euna Lee, a woman he met at church. “It was Shall [...]


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		<title>Why North Korea Matters</title>
		<link>http://iamkoream.com/why-north-korea-matters/</link>
		<comments>http://iamkoream.com/why-north-korea-matters/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 04:00:38 +0000</pubDate>
		<dc:creator>Kai Ma</dc:creator>
				<category><![CDATA[FEATURED ARTICLE]]></category>
		<category><![CDATA[July 2009]]></category>
		<category><![CDATA[cover story]]></category>
		<category><![CDATA[north korea]]></category>

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		<description><![CDATA[By Kai Ma   Photos by Mark Edward Harris ONE of the few memories I have of my father has to do, strangely, with North Korea. We were on an airplane together; I was a child, much too young  to know where we were going or where we’d gone. But I do remember what he’d [...]


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		<title>Faces of the North</title>
		<link>http://iamkoream.com/faces-of-the-north/</link>
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		<pubDate>Wed, 01 Jul 2009 04:00:38 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[FEATURED ARTICLE]]></category>
		<category><![CDATA[July 2009]]></category>
		<category><![CDATA[cover story]]></category>
		<category><![CDATA[north korea]]></category>

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		<description><![CDATA[By Hyungwon Kang North Korea has long been a subject of my curiosity, but also represented a place of inaccessibility for journalists like myself. However, in the mid-1990s, a number of Americans and other foreigners were being granted permission to visit, so with my then Los Angeles Times editors’ blessings, I journeyed there in 1995 [...]


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		<title>Kogi By the Numbers</title>
		<link>http://iamkoream.com/kogi-by-the-numbers/</link>
		<comments>http://iamkoream.com/kogi-by-the-numbers/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 04:00:25 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[FEATURED ARTICLE]]></category>
		<category><![CDATA[July 2009]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kogi]]></category>
		<category><![CDATA[the koream kitchen]]></category>

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		<description><![CDATA[By Janice Jann $2: cost of a Kogi taco 9: hours it takes to prepare for a day’s rounds 500: pounds of meat prepared each day 50 to 60: pounds of onions peeled each day 5: minutes it takes to make a Kimchi Quesadilla, the most complex dish 3 p.m.: time the trucks go out for the [...]


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		<title>Underground Artist</title>
		<link>http://iamkoream.com/underground-artist/</link>
		<comments>http://iamkoream.com/underground-artist/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 04:00:21 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[FEATURED ARTICLE]]></category>
		<category><![CDATA[July 2009]]></category>
		<category><![CDATA[artists' trax]]></category>
		<category><![CDATA[mriu kim]]></category>

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		<description><![CDATA[By Helin Jung   Photographs by Miru Kim Miru Kim is walking through the Upper West Side via Amtrak tunnel, navigating a mostly-dark, cavernous space, watching for the occasional train to rumble past. She avoids a small puddle and says, “I don’t like the water.” “I have a lot of phobias, actually.” Kim is an [...]


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