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	<title>KoreAm Journal -- Korean America&#039;s Premier Magazine &#187; THE DISH</title>
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		<title>The Fine Art of Kimchi-Making</title>
		<link>http://iamkoream.com/the-fine-art-of-kimchi-making/</link>
		<comments>http://iamkoream.com/the-fine-art-of-kimchi-making/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 01:08:59 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[Back Issues]]></category>
		<category><![CDATA[March 2010]]></category>
		<category><![CDATA[THE DISH]]></category>

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		<description><![CDATA[A chef-writer gets a cooking lesson from the mother of all teachers By Namju Cho Illustrations by Katherine Yum Despite being a self-proclaimed foodie known to cook elaborate five-course meals from scratch, I had yet to attempt making the mother of all Korean dishes: kimchi. Sure, I had prepared an abridged version, kkakdugi, those cute [...]
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<li><a href='http://iamkoream.com/monday-giveaway-granny-choes-kimchi/' rel='bookmark' title='Monday Giveaway: Granny Choe&#8217;s Kimchi'>Monday Giveaway: Granny Choe&#8217;s Kimchi</a></li>
<li><a href='http://iamkoream.com/december-issue-the-making-of-an-oscar-contender/' rel='bookmark' title='December Issue: The Making of an Oscar Contender'>December Issue: The Making of an Oscar Contender</a></li>
<li><a href='http://iamkoream.com/the-most-beautiful-kimchi-fridge-ive-ever-seen%e2%80%94at-best-buy/' rel='bookmark' title='The most beautiful kimchi fridge I&#8217;ve ever seen—at Best Buy!'>The most beautiful kimchi fridge I&#8217;ve ever seen—at Best Buy!</a></li>
</ol>]]></description>
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		<title>Know Your Noodle</title>
		<link>http://iamkoream.com/know-your-noodle/</link>
		<comments>http://iamkoream.com/know-your-noodle/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 08:00:57 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[August 2008]]></category>
		<category><![CDATA[FEATURED ARTICLE]]></category>
		<category><![CDATA[THE DISH]]></category>

		<guid isPermaLink="false">http://iamkoream.com/?p=2609</guid>
		<description><![CDATA[Treat yourself to Koreanized Chinese food, a hybrid cuisine that keeps crossing borders. By Kai Ma and Lola Pak   Photograph by Eric Sueyoshi Due to geographical proximity, migration, and a convoluted history that includes both kinship and war, the Koreans and Chinese have long engaged in the cultural exchange of ideas — and recipes. The [...]
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</ol>]]></description>
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		<title>Classics With a Twist</title>
		<link>http://iamkoream.com/classics-with-a-twist/</link>
		<comments>http://iamkoream.com/classics-with-a-twist/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 23:25:51 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[January 2010]]></category>
		<category><![CDATA[THE DISH]]></category>

		<guid isPermaLink="false">http://iamkoream.com/?p=5764</guid>
		<description><![CDATA[story and photographs by Namju Cho Some say classics are not to be fiddled with, but what if through experimentation, we came up with something even better than the original? I set out to test this theory, mostly motivated by gluttony and my own chronic addiction to spice. I’ve always been a big fan of japchae, for [...]
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</ol>]]></description>
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		<title>Stew For The Iron-Clad Stomach</title>
		<link>http://iamkoream.com/stew-for-the-iron-clad-stomach/</link>
		<comments>http://iamkoream.com/stew-for-the-iron-clad-stomach/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 08:00:35 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[November 2008]]></category>
		<category><![CDATA[THE DISH]]></category>
		<category><![CDATA[koream kitchen]]></category>

		<guid isPermaLink="false">http://iamkoream.com/?p=2203</guid>
		<description><![CDATA[Budae jjigae, a culinary remnant of the Korean War featuring Spam and hot dog wieners, stirs up mixed emotions Story and photo by Namju Cho I first had budae jjigae in 1989 as a freshman at Yonsei University in Seoul. Loosely translating to “military unit stew,” budae jjigae always seemed to have mysterious origins. As [...]
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</ol>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>The Korean Fusion Revolution</title>
		<link>http://iamkoream.com/the-korean-fusion-revolution/</link>
		<comments>http://iamkoream.com/the-korean-fusion-revolution/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 07:00:19 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[July 2009]]></category>
		<category><![CDATA[THE DISH]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kogi]]></category>
		<category><![CDATA[the koream kitchen]]></category>

		<guid isPermaLink="false">http://iamkoream.com/?p=2078</guid>
		<description><![CDATA[Bulgeogi pizza? Why not? By Michelle Woo When the Kogi BBQ truck first rolled into Los Angeles earlier this year, introducing the universe to their now-famous Korean tacos, the hungry masses went wild. And why not? Tacos? Good. Korean marinated meats? Good. Together? Goooood. Now everyone’s talking  about “Korean fusion” dishes. We’re ambivalent about the [...]
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</ol>]]></description>
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		<title>Back-to-School Cookin’</title>
		<link>http://iamkoream.com/back-to-school-cookin/</link>
		<comments>http://iamkoream.com/back-to-school-cookin/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 18:37:03 +0000</pubDate>
		<dc:creator>KoreAm</dc:creator>
				<category><![CDATA[THE DISH]]></category>

		<guid isPermaLink="false">http://iamkoream.com/?p=1383</guid>
		<description><![CDATA[Make hearty Korean dishes in the comfort of your own dorm room Story and Photographs by Namju Cho You’re back in school. Whether a freshman or returning student, college means you’ll be subject to less-than-appetizing cafeteria food. More precisely, it means you won’t be eating your umma’s home-cooking anytime soon. When the cravings beckon, remember [...]
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