Rockstar restaurateur David Chang was on the Today Show teaching Matt Lauer how to make his famous perfectly prickly cabbage kimchi.
Is this similar to your own recipe? What’s in your kimchi?
Also, Chang’s highly anticipated cookbook hit shelves yesterday and rave reviews are pouring in. I’m heading to NYC next week and am dying to finally check out Momofuku Noodle Bar. Slurp.
It looks very easy to make kimchi but I wonder how it’ll taste though. He does look good in the show.
DC lookin good these days!