Kogi By the Numbers
KoreAm
Author: KoreAm
Posted: July 1st, 2009
Filed Under: FEATURED ARTICLE , July 2009
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By Janice Jann

$2: cost of a Kogi taco

9: hours it takes to prepare for a day’s rounds

500: pounds of meat prepared each day

50 to 60: pounds of onions peeled each day

5: minutes it takes to make a Kimchi Quesadilla, the most complex dish

3 p.m.: time the trucks go out for the day

300 to 800: average number of people who wait in line

33,185 (and counting!): Twitter followers

At least one blatant knockoff (that’s you, Calbi BBQ)

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