This Halloween, mix up some Korean culture at your costume party. Try this yummy-sounding apple soju cocktail.
The recipe comes from David Chang of Momofuku fame. All it takes is some Granny Smith or Pink Lady apples, soju, tonic water and some limes. However, I don’t recommend making a tub of it for a frisky game of apple bobbing.
Need something that pairs well with a haunted house? Try a Bloody Mary with soju.
Beyond Halloween, you might enjoy a mixed drink – and mixed cultures – with a ginger soju cocktail that combines soju and sake for a one-two punch.
The popular Korean yogurt drinks in the teeny-tiny bottles also reportedly mix well with soju – and go well with kimchi.
Got any soju cocktail recipes of your own?
Photo by Justin Hall via the Flickr Creative Commons License
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I agree, straight up Soju is amazing. But I was recently turned on to Soju cocktails when I discovered a bunch of low calorie ones on the Team TY KU website and facebook page. One of my favorites is 1.5 oz. TY KU Soju
2 oz. Pineapple Juice
Splash of Vermouth
Splash of Agave Nectar
Seriously, tastes so good and is always a hit with anyone who tastes it. I feel like a professional bartender when I make it! And it’s super easy.
i like my soju straight up. muhahaha thanks for the info though!