It’s cold and rainy in Los Angeles today. I kinda like it. What are your favorite Korean dishes to warm you up? Soon dubu? Yukgaejang? Juk? Feel free to share your go-to recipes.
You know, if we were in Korea, we could get nice and toasty at a sauna that heats your body and your food. At Chamsutgama, you sit and bake in a charcoal-heated hut and then once you’ve worked up a appetite, you can enjoy a plate of meat cooked on the charcoal grill. Andrew Zimmern of Bizarre Foods visited the restaurant earlier this year. Here’s a cool rundown of his South Korea trip.
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One of the the biggest Asian cinema events to hit Southern California opens on May 10. The Los Angeles Asian Pacific Film Festival, presented by Visual Communications, features the latest works by established and emerging filmmakers, along with seminars, panel discussions and symposiums on topics relevant to Asian Pacific cinema.
Opening Night features “Shanghai Calling,” directed by Daniel Hsia and starring Korean American Daniel Henney, who plays a Chinese American expat lawyer navigating his way through the mean streets of Shanghai (the picture above also indicates he is a raisin smuggler). But does he take off his shirt? Go watch the movie to find out! read more
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난 부친개!!
i like bu chin gue.
It poured rain yesterday, so it seemed like a good day to make my ultimate comfort food, ddeok mandu. It always hits the spot. My husband’s favorite is ddeokboki. My favorite ddeokboki is from Maangchi – http://www.maangchi.com/recipe/ddukbokkie. She has great videos.